I got to wake up to the sunrise this morning. This is one of the things that makes me happiest, being able to wake up with the sun. Northern Minnesota days see little sun for so many months out of the year. My alarm goes off at 5:30, or earlier if Emery wakes me up, which is pretty often. Today, Sunday, the sun woke me up at 5:51. A win for me! I got to shower in peace. Stella and I got a few minutes to snuggle even before Emery came stomping up the stairs. Stella and I do not get many minutes of time alone, the look of sadness crept across her face when she heard Miss Em coming upstairs. I gave her an extra squeeze and the lightest smile I could while I kissed her nose. Once the kids and I were ready for church I was blessed with a few moments on the couch, Spiced Latte in hand and the newest cookbook of my collection, True Roots. Thanks Kristin Cavallari for the Spanish Spiced Latte recipe. I made it per your directions yesterday and today I changed it up a bit.
Organic Cinnamon Coffee, brewed in my Keurig
1/2 t cinnamon
1/4 t nutmeg
Dash of cayenne pepper
1/4-1/2 cup almond milk
1 T maple syrup
Brew coffee (I am a wimp, so it is made on a tall setting with my Keurig.
Mix together the cinnamon, nutmeg and cayenne pepper in a small bowl.
Pour milk into coffee cup.
Whisk in spice mixture.
Stir in maple syrup.