I have owned the Joanna Gaines cookbook, Magnolia Table, since it came out a few weeks ago. I have ooohhhed and aaaahhhed over it almost daily. I finally tested out one of her breakfast recipes for my in laws this weekend. Emery and Stella said it was a keeper. Easy to make and much more tasty than the Pillsbury kind. The orange frosting was a bit too much for our taste. I sat it aside and drizzled it over some brownies we made later in the day.
1.5 sticks of butter, room temp
3/4 c brown sugar
4 t grated orange zest
1 t ground cinnamon
2- 8 oz cans crescent rolls
1 c chopped walnuts
2 c powder sugar, sifted
Orange zest from 2 oranges
2 t vanilla
1/2 c fresh orange juice
Heat oven to 375
Mix butter, brown sugar, orange zest and cinnamon into a paste.
Roll out dough and pinch the perforations to make 2 single sheets.
Spread butter mixture onto both sheets.
Sprinkle walnuts on butter mixture.
Roll up each sheet, long way.
Cut into 12 rolls total.
Spray bottom of 8 in round cake pan.
Place 12 rolls in cake pan.
Bake 25-30 minutes.
Whisk glaze ingredients until well mixed.
When rolls come out, flip onto plate and let stand 5 minutes.
Drizzle glaze over rolls and serve warm.