Chicken Paprikash

Is it fall or winter? This weekend it happens to be both. We have reached our peak fall colors. Vibrant orange and gold surrounds us in all directions in Northern Minnesota. However, snow has fallen on and off for the last 24 hours. As the temperatures drop again this evening it is accumulating on the ground. No matter how pretty it is, it’s too early if you ask most of us!

I visited Just Dandy this afternoon for one of their Sip and Shop events. Of course I left with one of her wonderful smelling lotions and some scented melting wax. Wildflower Farm had her baked goodies there for sale. I picked up a loaf of her Roasted Garlic Bread which was the perfect addition to our Chicken Paprikash dinner. The recipe was out of Molly Yeh’s cookbook, Molly on the Range. I followed her recipe with a couple of changes. Rather than cooking it on the stove I dumped all the ingredients into a crock pot, minus the cream, and let it cook all afternoon. Once the chicken was cooked through I shredded it and placed it on top of *egg noodles. This is definitely a fall-ish recipe and one I will make again. After all, it was Stella approved!

*Egg noodles cooked in chicken broth. Once cooked I added some onion powder and Parmesan cheese.

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