Make this recipe and enjoy a healthy breakfast for days!

Ingredients:

9 eggs

1 1/2 cups milk

1 cup shredded cheese

Variety of veggies (onions, peppers, mushrooms, spinach, broccoli)

Olive oil

1 teaspoon salt

3/4 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon paprika

Directions:

Preheat oven to 350 degrees

Heat oil in a 12″ cast iron skillet , medium-high heat.

Sauté vegetables in oil until softened.

In a mixer beat eggs, milk and spices. Mix in shredded cheese at the very end.

Poor egg mixture over sautéed vegetables.

Cook in oven 40-45 minutes. The center should bounce back when you tap it.

Let sit for 5-10 minutes before serving.